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16 kg aleppo cheese

16 kg aleppo cheese
One of the most important characteristics of Aleppo cheese is that it is produced from fresh and pasteurized milk suitable cheese mixture benefits from calcium phosphorus magnesium vitamins A B D protein etc.
1403/04/03
Pakban Food Industries Group
Energy 47/82 kcal
Sugar 0/25 g
Fat 3/60 g
Salt 0/09 g
Trans Acid 0/02 g