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Pakban Food Industries Group

Cheese is one of the most popular dairy products, which is obtained from the coagulation of milk by rennet or acid enzyme and then dewatering and due to the activity of beneficial microorganisms (such as lactic acid bacteria). Cheese has an amazing variety all over the world and in some sources it is mentioned that there are more than a thousand types of cheese in the world. Cheese is an excellent source of high-quality protein that contains all the amino acids essential for health. Proteins in cheese can help strengthen muscles, rebuild body tissues and maintain skin health. Cheese is also an excellent source of calcium, which is very important for healthy bones and teeth. Calcium can also help control blood pressure and maintain a healthy heart. Cheese contains vitamin D, which is mostly found in dairy products and is necessary for better absorption of calcium from foods. Vitamin B12, which is present in cheese, is also necessary for the health of the nervous system and the production of blood cells. Finally, cheese contains healthy fats, such as semi-saturated and unsaturated fats, which can help control blood cholesterol and maintain cardiovascular health. Cheese is a popular dairy product that is produced in different types with different flavors and characteristics. Some types of cheeses produced in Pakban company are as follows: Fresh white cheese (produced by ultra-refining method), cream cheese, labneh cheese, Basto cheese, mozzarella cheese, pizza topping cheese, processed pizza cheese, lactic cheese
product Wallpaper Back 4 پنیر 16 کیلویی حلب

16 kg aleppo cheese

product Wallpaper Back 4 پنیر 10 کیلویی سطلی

10 kg bucket of cheese

product Wallpaper Back 4 پنیر 2 کیلویی

2 kilos of cheese

product Wallpaper Back 4 پنیر 400 گرمی UF

400 grams of UF cheese

product Wallpaper Back 4 پنیر خامه ای 200 گرمی

200 grams of cream cheese

product Wallpaper Back 4 پنیر خامه ای 100 گرمی

100 grams of cream cheese

product Wallpaper Back 4 پنیر سفید پروبیوتیک فراسودمند

Farasodmand Probiotic White Cheese

cheese