Powdered dairy products include products that are obtained after concentrating and drying milk, whey and liquid milk products. Powdered dairy products have a longer shelf life and their transportation and storage costs are lower. Powdered milk and whey powder are often used in the production of cakes and cookies, biscuits, all kinds of cheese, yogurt, sweets and chocolate, making desserts, ice cream and many other food products as a substitute for fresh milk. From the combination of powdered dairy products with food additives, nutrients, vitamins and minerals, it is possible to produce many food supplements for different groups of society. The powder products of Pakban Food Industry Company have a significant quality and reputation in the domestic and export markets. The types of Pakban powder products are: non-fat dry milk, whey powder, permeate powder, milk protein concentrate powder (MPC), whey protein concentrate powder (WPC), stabilizer for flavored milk, stabilizer for yogurt, food supplement. Flavored based on MPC and WPC