Pakban Food Industries Group

Ingredients for making Ardebili Doogh Soup:
Dough: 1 liter
Rice: 1 cup
Chickpeas: 1 cup
Vegetables (including leek, parsley, coriander and mint): 300 grams
Onion: 1 large piece
Turmeric: as needed
Salt and pepper: as needed
Dried mint: as needed (optional)
Liquid oil: as needed

Preparation method:
1. Preparing the chickpeas: Soak the chickpeas in advance until soft.
2. Frying the onions: Chop the onions and fry them in a little oil until golden. Then add the turmeric.
3. Adding the chickpeas: Add the soaked chickpeas to the onions and fry for a few minutes.
4. Adding the rice: Add the washed rice and fry a little.
5. Adding water: Add about four to five cups of water to the mixture and let it boil.
6. Add the buttermilk: After the rice and chickpeas are cooked, add the buttermilk little by little and stir until it boils. Click to make Pakban buttermilk.
7. Add vegetables: Add the chopped vegetables to the mixture and let it cook for a few more minutes.
8. Spices: Finally, add salt, pepper, dried mint (if desired) and let it cook for a few more minutes on low heat.
Serving:
Ardebili buttermilk soup is usually served with fresh bread or rice and can be decorated with some hot mint.
Local buttermilk is usually used for this soup, of course, if you do not have local buttermilk available, you can also use Pakban pasteurized buttermilk. After adding the buttermilk, we should not put the lid on the pot because the buttermilk may run out and the appearance of the soup will be ruined.
In addition to its delicious taste, Ardebili buttermilk soup also has high nutritional properties and can be a complete meal. Enjoy!